Last week, my brother and I went for our annual dinner at Seoul Garden. We started this tradition some 5 years ago, or even more..can't remember, where we both enjoyed sumptuous buffet spread of marinated meat, seafood, cooked finger foods, desserts and of course, ice cream. Each table had a grill and soup warmer so I was tasked, what was new, to grill the meat. I'm no cook but this made me feel like I was one, hehe. My brother went a little cray cray with the fried chicken drumlets because it was delish. Plus he didn't have to wait for long since he was already hungry. We didn't take the seafood, though previous years, I did take prawns and we certainly didn't take the fish, lol. We were not fans but we went multiple rounds to take the meat, mostly chicken meat, marinated in different sauces. My brother had a little disaster with scrambled eggs when he tried to pour it over the grill and then the liquid seeped through the holes of the grill to under its metal pla...